Poor Man's Cake II Best Family Recipes

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Poor Man's Cake II

"This cake frequently seemed on the Sunday dinner table at some point of the despair and the war years. It's been in my own family for three generations. During the olden days, many households couldn't find the money for the luxurious of the traditional fruitcakes, so this recipe have become the popular Christmas fruitcake of the bad."

Ingredients :

1 cup bloodless water
1 cup packed brown sugar
2 cups raisins
1/2 cup lard
half of teaspoon salt
half of teaspoon floor cinnamon
half of teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 3/4 cups all-reason flour
1 teaspoon baking soda
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 18M	Ready in : 1H50M

Preheat oven to 350 stages F (a hundred seventy five degrees C). Lightly grease one nine x thirteen inch pan.
Place cold water, brown sugar, raisins, lard, salt, cinnamon, nutmeg, and cloves in a huge saucepan. Bring this aggregate to a boil. Let simmer for a full 6 minutes, then permit aggregate to chill to lukewarm. Set apart.
In small mixing bowl, integrate flour and soda. Gradually add the dry components to the cooled aggregate. Add vanilla, and mix into batter. Pour batter into organized pan.
Bake inside the preheated oven for 90 to a hundred and twenty minutes, or till a toothpick inserted into the center of the cake comes out easy. Allow to cool. Store for as a minimum per week earlier than reducing. This cake will remain moist for months.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it calmly, and make easy-up less difficult.

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