Aunt Dee Dee's Apple Coffee Cake Good Recipes

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Aunt Dee Dee's Apple Coffee Cake

"Layers of apple pie filling make this cake wet and delicious."

Ingredients :

1 (21 ounce) can apple pie filling
2 teaspoons ground cinnamon
three cups all-purpose flour
1 cup white sugar
1 half of cups milk
half of cup butter, softened
3 teaspoons baking powder
1 teaspoon salt
3 eggs
1/four cup packed brown sugar
1/4 cup chopped walnuts
2 tablespoons butter, melted
3/4 cup confectioners' sugar
1 tablespoon butter, melted
three/4 teaspoon vanilla extract
2 1/2 teaspoons hot water

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease a 9x13 pan.
Mix pie filling and cinnamon, set apart.
Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in blending bowl on low velocity for 30 seconds. Beat on medium pace for two mins.
Pour 1/2 of the batter into organized pan. Spoon half of of the pie filling over the batter. Spread closing cake batter over pie filling, and pinnacle with the closing 1/2 of the pie filling.
Mix brown sugar and nuts together and sprinkle over pinnacle of cake. Drizzle with 2 tablespoons melted butter.
Bake at 350 levels F (one hundred seventy five ranges C) for 45 to fifty five minutes. Allow cake to chill 20 minutes.
Combine confectioners sugar, 1 tablespoon butter, three/four teaspoon vanilla, 2 to three teaspoons warm water. Beat till smooth. Drizzle over cake.

Notes :

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