Honey Brie Spread Best Dishes

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Honey Brie Spread

"Better titled as 'Bedroom Brie'! This is our favourite food after the children have gone to sleep. A wheel of Brie is wrapped in pastry, then crowned with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc."

Ingredients :

1 (14 ounce) spherical Brie cheese
1 (10 ounce) can refrigerated crescent roll dough
1 half cups honey
1 1/2 cups pecan halves

Instructions :

Prep : 5M	Cook : 8M	Ready in : 35M

Preheat the oven to 375 stages F (190 ranges C). Unwrap the wheel of Brie, and crescent rolls.
Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal inside the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the pinnacle, and drizzle honey over the whole thing.
Bake for half-hour within the preheated oven, till golden brown and cheese is tender. Serve with apple slices or cornbread crackers.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it evenly, and make smooth-up less complicated.

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