Salt and Garlic Bagel Chips Best Family Recipes

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Salt and Garlic Bagel Chips

"Don't realize what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty taste for gratifying snacking."

Ingredients :

3 day vintage bagels
1/3 cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 cup freshly grated Parmesan cheese
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 25M

Preheat the oven to 325 levels F (165 stages C). Lightly grease a baking sheet with olive oil.
Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer at the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to use the flavored olive oil to the bagel chips. If you start to run out of the combination, you can add a bit bit more oil without sacrificing any flavor. Season the chips gently with salt and pepper.
Bake for 15 to twenty mins within the preheated oven, or till the chips are gently browned. Remove from the oven and funky. The chips will become crispier as they cool.

Notes :

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