Spinach and Potato Pie Popular Recipes

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Spinach and Potato Pie

"This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a scrumptious vegetarian casserole for Passover, or any time of 12 months! Perfect as the main meatless dish at a Seder."

Ingredients :

three medium potatoes
2 (10 ounce) programs frozen chopped spinach, thawed and tired
three green onions, chopped
eight ounces ricotta cheese
1/2 lemon, juiced
1 pinch salt and pepper to taste
1 cup shredded mozzarella cheese
four matzo sheets

Instructions :

Prep : 45M	Cook : 9M	Ready in : 1H20M

Preheat the oven to 400 stages F (two hundred ranges C). Place the potatoes in the preheated oven, and bake for 45 minutes, or till gentle. Turn a few times. Cool, peel and cut into 1/four inch slices.
Reduce the oven temperature to 350 ranges F (175 stages C).
In a medium bowl, stir collectively the spinach, inexperienced onion, ricotta cheese, lemon juice, salt and pepper. Wet the matzo sheets underneath warm walking water in brief on each aspect, simply until pliable. Place one in the backside of a nine inch square baking dish. Spread 1/4 of the ricotta aggregate over it, followed by a layer of potato slices. Sprinkle 1/four of the mozzarella cheese over the potatoes. Repeat the layers, and finish with mozzarella cheese on top.
Bake for 35 mins within the preheated oven, till the cheese on top is bubbly and golden brown. Keep heat till you are ready to serve. Cut into squares.

Notes :

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