Apricot Ginger Game Hens So Tasty

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Apricot Ginger Game Hens

"These are awesome to serve at a party. They appearance stunning and flavor even better. These have to be marinated overnight; just area them into the oven earlier than visitors arrive and the paintings is accomplished. Have the butcher cut the birds in 1/2 lengthwise for you, down the breast bone."

Ingredients :

half of cup soy sauce
1/four cup apricot preserves
three/four teaspoon grated clean ginger root
1 teaspoon overwhelmed garlic
half cup white wine
half teaspoon white sugar
2 Cornish recreation hens, halved lengthwise

Instructions :

Prep : 15M	Cook : 4M	Ready in : 9H30M

In shallow dish, blend the soy sauce, apricot preserves, ginger, garlic, wine, and sugar. Place the hens inside the dish, and coat with the marinade. Cover, and permit to marinate within the fridge eight hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C).
Arrange the fowl halves in a baking dish. Pour ultimate marinade over the hens. Bake uncovered 1 hour and 15 mins in the preheated oven, basting regularly with the marinade, till chook juices run clear.

Notes :

The nutrients statistics for this recipe consists of data for the total amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual quantity of the marinade fed on will vary.

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