Crab and Pineapple Pizza So Tasty

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Crab and Pineapple Pizza

"This is a pleasing and smooth pizza to make with uncommon, but yummy flavors. You may be addicted!"

Ingredients :

2 (10 ounce) cans refrigerated pizza dough
2 (6 ounce) cans crabmeat, drained and flaked
1 cup canned pizza sauce
1 (eight ounce) can pineapple chunks, drained and kind of chopped
1 (8 ounce) package light cream cheese, cubed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Preheat the oven to four hundred ranges F (two hundred ranges C). Grease a pizza pan or cookie sheet.
Spread each cans of dough out to cowl the organized pan, sealing any seams. Spread a skinny layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple portions.
Bake for 12 to fifteen mins in the preheated oven, until the crust is gently browned.

Notes :

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