Dad's Down Home Cornbread and Jalapeno Meatloaf Popular Recipes

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Dad's Down Home Cornbread and Jalapeno Meatloaf

"A savory, wet homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and greater. This is a slight, yummy model that properly balances the components -- you could without problems fireplace it up and customize the amounts and substances to suit your flavor."

Ingredients :

1 half pounds ground pork
half pound floor beef
3/four cup canned entire kernel corn
half cup crumbled cornbread
half cup bitter cream
half of cup shredded pepperjack cheese
1/2 cup finely chopped onion
1/four cup milk
1 egg, lightly overwhelmed
3 fresh jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Lightly grease a medium baking dish.
Mix the floor red meat and floor red meat in a huge bowl. In a separate bowl, mix the corn, cornbread, bitter cream, pepperjack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper. Gently mix the corn combination into the meat mixture. Form into a rounded loaf shape, and region inside the prepared baking dish
Bake 1 hour inside the preheated oven, to a minimum internal temperature of 160 tiers F (72 levels C). Loosely cowl with aluminum foil over the past 15 mins of prepare dinner time if the loaf is overly brown.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it flippantly, and make clean-up simpler.

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