Avocado Feta Salsa Best Dishes
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| Avocado Feta Salsa |
"A chunky, savory summer season salsa that tastes top notch with pita or tortilla chips."
Ingredients :
- 2 plum tomatoes, chopped
- 1 ripe avocado - peeled, pitted and chopped
- 1/four cup finely chopped purple onion
- 1 clove garlic, minced
- 1 tablespoon snipped sparkling parsley
- 1 tablespoon chopped clean oregano
- 1 tablespoon olive oil
- 1 tablespoon purple or white wine vinegar
- 4 ounces crumbled feta cheese
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 2H20M |
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- In a bowl, gently stir collectively tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and sit back for 2 to six hours.
Notes :
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