Red Cabbage Salad II So Tasty

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Red Cabbage Salad II

"I used to get this salad at my Grandmothers favorite eating place. The longer it sits the better it gets."

Ingredients :

half cup canola oil
2/3 cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon pro salt
1/four teaspoon floor black pepper
1/4 teaspoon onion powder
1 head red cabbage, cored and shredded

Instructions :

Prep : 15M	Cook : 6M	Ready in : 8H15M

In a bowl, blend the canola oil, purple wine vinegar, sugar, salt, pro salt, pepper, and onion powder. Place the cabbage in a massive glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate eight hours, or in a single day, stirring from time to time. Drain earlier than serving.

Notes :

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