Three Bean Salad Tasty Recipes

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Three Bean Salad

"This recipe changed into given to me with the aid of a vegan buddy I had in college. It is the nice bean salad I actually have ever tasted, and I adore it because you could test with the ingredients and also have a mouth-watering facet dish. I wish you like it!"

Ingredients :

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 (15 ounce) can kidney beans, tired and rinsed
1 (15 ounce) can inexperienced beans, tired and rinsed
4 inexperienced onions, chopped
1 stalk celery, sliced
half cup cider vinegar
1/4 cup vegetable oil
1 tablespoon honey
1/2 teaspoon floor dry mustard
1/four teaspoon garlic powder
1/four teaspoon ground black pepper
1/4 teaspoon onion powder (non-obligatory)
1/4 teaspoon ground cayenne pepper (non-compulsory)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H15M

In a bowl, lightly mix the garbanzo beans, kidney beans, green beans, green onions, and celery. In a separate bowl, whisk collectively the vinegar, oil, honey, mustard, garlic powder, black pepper, onion powder, and cayenne pepper. Pour dressing over the salad, and toss gently to coat. Cover, refrigerate at the least 2 hours, and gently toss before serving.

Notes :

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