Jan's Chocolate Cake Best Family Recipes

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Jan's Chocolate Cake

"This is an truely scrumptious, no-fail chocolate cake."

Ingredients :

1 cup butter
2 cups white sugar
2 eggs
1 cup buttermilk
1/2 cup unsweetened cocoa powder
2 1/2 cups all-motive flour
2 teaspoons baking soda
half teaspoon salt
1 cup boiling water

Instructions :

Prep : 10M	Cook : 48M	Ready in : 50M

Preheat oven to 350 stages F (a hundred seventy five degrees C). If using layers, grease and line the pans with parchment paper. If the use of a nine X thirteen pan, grease and dust with cocoa powder. Sift collectively the cocoa, flour, baking soda and salt. Set apart.
In a large bowl, cream collectively the butter and sugar till light and fluffy. Beat within the eggs separately. Alternately beat inside the flour aggregate and the buttermilk, blending simply till incorporated. Add the boiling water and beat for one full minute.
Bake within the preheated oven for 30 to 40 mins, or till a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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