Holiday Left-Over Sweet Potato Cake So Tasty

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Holiday Left-Over Sweet Potato Cake

"This recipe helps you to burn up left-over sweet potato. The cake is very wet, so you don't really want icing. Better but, when you have left-over candy potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped candy potatoes I use have already got some butter and sugar, so I most effective use 1 three/four cups of sugar inside the batter, however regulate the sugar amount for your liking."

Ingredients :

1 3/4 cups white sugar
three/four cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups cooked, mashed sweet potatoes
2 cups all-reason flour
3 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons floor cinnamon
half cup beer

Instructions :

Prep : 20M	Cook : 15M	Ready in : 55M

Preheat the oven to 350 degrees F (175 stages C). Grease and flour a 9x13 inch baking dish.
Stir collectively the sugar and vegetable oil in a massive bowl until smooth. Beat within the eggs separately, then stir inside the vanilla and candy potatoes. Combine the flour, baking powder, baking soda, salt and cinnamon in a separate bowl; stir into the batter 1 cup at a time, alternating with the beer just until everything comes collectively. Spread the batter frivolously in the organized pan.
Bake for 35 minutes in the preheated oven, or till a knife inserted into the middle of the cake comes out clean. Cool absolutely earlier than frosting or serving.

Notes :

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