Caribbean BBQ Sauce II Popular Recipes

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Caribbean BBQ Sauce II

"Living inside the Caribbean is a super way of life! I am usually trying to give you new recipes that combine my new subculture and my roots. Although I grew up within the Pacific Northwest, southern barbeque changed into a big a part of my youth. Coming up with specific BBQ sauces was circle of relatives a laugh. Spice this recipe up or down consistent with your personal taste."

Ingredients :

2 tablespoons olive oil
1 cup minced onion
2 cloves garlic, minced
three (1 inch) pieces clean ginger root, minced
2 cups ketchup
1/2 cup brown sugar
1/4 cup molasses
1/2 cup spiced rum, divided
three tablespoons hoisin sauce
2 tablespoons tomato paste
2 tablespoons sherry vinegar
1 tablespoon chili powder
1/8 teaspoon cayenne pepper

Instructions :

Prep : 10M	Cook : 24M	Ready in : 25M

Heat the olive oil in a saucepan over medium-high warmness. Stir in the onion, garlic, and ginger, and cook till smooth. Reduce warmness to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, till nicely combined and heated thru. Stir in final rum.

Notes :

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