The Best Zucchini Fritters Ever So Tasty

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The Best Zucchini Fritters Ever

"This recipe was given to me after smelling them cooking in my neighbor's kitchen even as working within the lawn. Zucchini is mixed with onion and cheese into a few heavenly fritters. I sit up for making them every summer time, all summer! You will too!!!"

Ingredients :

1 large zucchini, finely chopped
1 small onion, chopped
three eggs, beaten
half cup freshly grated Romano cheese
1 cup 2% milk
2 cups all-purpose flour
salt and pepper to taste
garlic powder to flavor
onion powder to taste
dried parsley (non-compulsory)
1/four cup vegetable shortening

Instructions :

Prep : 15M	Cook : 30M	Ready in : 25M

In a huge bowl, blend collectively the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.
Heat approximately 1 tablespoon of shortening in a huge skillet over medium warmness. Drop 1/4 cupfuls of the batter into the skillet, and flatten barely with the lower back of a spatula. Turn fritters over while the center appears dry. Cook on the alternative facet till golden brown. Set apart and preserve heat. Add more shortening to skillet as wished, and preserve with last batter.

Notes :

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