Three Cheese Garlic Scalloped Potatoes Tasty Recipes

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Three Cheese Garlic Scalloped Potatoes

"If you like cheese and love potatoes you may adore this scrumptious recipe! You can use any three cheeses you want, however I locate the usage of a sharp cheddar, freshly grated Parmesan or Romano cheese, and skinny sliced provolone (as it melts very well) are the excellent! Takes time to cook dinner, but the end result is so yummy and the smell is intoxicating!"

Ingredients :

1 1/2 kilos Yukon Gold potatoes, thinly sliced
2 tablespoons butter, divided
1 pint heavy cream
2 cloves garlic, thinly sliced
salt and pepper to flavor
2 cups shredded Cheddar cheese
4 slices provolone cheese
1/2 cup grated Parmesan or Romano cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

Preheat the oven to 325 levels F (a hundred sixty five stages C). Grease a 1 half of quart or large casserole dish with butter or nonstick spray.
Layer half of the potato slices in the backside of the casserole dish. Dot with half of the butter reduce or pinched into small portions. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat layering of potatoes, garlic, cream and Cheddar cheese, then pinnacle with the slices of provolone cheese. Season again with salt and pepper.
Bake for half hour inside the preheated oven, then sprinkle the Parmesan or Romano cheese over the pinnacle. This will create a semi-hard cheese crust. Continue baking exposed for every other half-hour, or until potatoes are soft whilst tested with a fork.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it evenly, and make smooth-up less difficult.

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