Cousin David's Slow Cooker Brisket Good Recipes

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Cousin David's Slow Cooker Brisket

"This is a own family recipe exceeded alongside via my overdue cousin David. It is so simple...Just four components thrown within the sluggish cooker! Not simplest is it excellent to come home to a warm scrumptious meal...Your home will odor fantastic too! It is notable with the more gravy spooned over egg noodles or mashed potatoes."

Ingredients :

• 1 (three pound) beef brisket
• 2 (12 ounce) bottles chili sauce
• 1 (1 ounce) envelope dry onion soup blend
• 2 teaspoons garlic powder

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10H5M

• Place the red meat brisket right into a gradual cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook dinner on the Low placing for eight to ten hours. Slice the brisket towards the grain, and pour the gravy over the slices.

Notes :

• Try the usage of a Reynolds® gradual cooker liner in your sluggish cooker for easier cleanup.

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