Macaroni and Cheese Bake Good Recipes

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Macaroni and Cheese Bake

"This is a quite simple recipe the use of cream of fowl soup that may be used if you have a big group to feed. I were given it from my dad who feeds eight humans, and this does the activity."

Ingredients :

2 (10.Seventy five ounce) cans condensed cream of chicken soup
three/4 cup milk
1 pound elbow macaroni
4 tomatoes, sliced
12 slices processed sharp Cheddar cheese

Instructions :

Prep : 10M	Cook : 10M	Ready in : 35M

Bring a huge pot of lightly salted water to a boil. Add pasta and cook dinner for 8 to ten minutes or till al dente; drain.
Preheat oven to 350 stages F (one hundred seventy five tiers C). In a medium saucepan, warmness soup and milk over medium warmness till simmering. Remove from heat and stir in macaroni. Pour macaroni combination into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
Bake for 25 minutes or till cheese is golden and bubbly.

Notes :

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