Maple Oat Bread Best Family Recipes

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Maple Oat Bread

"This is a hearty and scrumptious bread with a candy taste and a little bit of spice. Try adding a few raisins or chopped nuts for an delivered surprise. Excellent with nut butters."

Ingredients :

2 cups spelt flour
1 cup entire wheat flour, or as needed
1/2 cup rolled oats
1 (.25 ounce) envelope lively dry yeast
1 1/2 teaspoons ground cinnamon
half teaspoon floor cloves
1/2 teaspoon floor allspice
1/4 teaspoon floor nutmeg
1/2 teaspoon floor ginger
1 half of teaspoons salt
2 tablespoons vegetable oil
1 cup warm water (one hundred twenty to one hundred thirty ranges F/50 tiers C)
1/4 cup maple syrup
3 tablespoons water
1 tablespoon maple syrup
2 tablespoons rolled oats

Instructions :

Prep : 2H	Cook : 12M	Ready in : 2H40M

In a big bowl, stir collectively the spelt flour, complete wheat flour, oats, yeast, cinnamon, cloves, allspice, nutmeg, ginger and salt. Combine the oil, heat water, and 1/four cup maple syrup; stir into the flour aggregate.
When the dough is stiff sufficient, flip out onto a floured floor, and knead until easy and elastic, about 7 mins. Knead in extra flour if important to maintain the dough from being sticky. Place dough in an oiled bowl, and flip to coat. Cover, and set in a warm area to upward push until double in size.
Punch down dough, and shape into a tight ball via folding the perimeters into the center. The tighter the ball, the more it'll rise as opposed to simply spreading. Place on a greased baking sheet with the seam beneath. Let upward thrust for 20 minutes, or till your finger leaves a dent when you poke it gently.
Preheat the oven to 375 levels F (a hundred ninety levels C). Mix collectively three tablespoon of water and 1 tablespoon of maple syrup. Brush over the top of the loaf, then sprinkle with 2 tablespoons of oats.
Bake for 35 to forty minutes within the preheated oven, or until the loaf sounds hole while tapped on the bottom. Cool on a wire rack earlier than cutting.

Notes :

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