Macaroni Pie Popular Recipes

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Macaroni Pie

"This extraordinary pie is a variation of macaroni and cheese."

Ingredients :

32 oz elbow macaroni
three eggs
three cups milk
4 cups shredded Cheddar cheese
1/4 teaspoon salt

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 ranges F (one hundred seventy five levels C).
Bring a big pot of lightly salted water to a boil. Add macaroni and cook dinner for eight to 10 mins or until al dente; drain.
Beat eggs and milk together. Pour half of of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of of the cheese. Pour ultimate macaroni into baking dish leaving a bit room on the top. Cover with remaining cheese. Pour egg combination over macaroni. Sprinkle with salt.
Bake in a preheated over for an hour or until a knife inserted comes out smooth.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it calmly, and make easy-up simpler.

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