Consomme Pork Chops Tasty Recipes

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Consomme Pork Chops

"My grandmother used to make this all the time whilst she became able and it became through a ways certainly one of my all time favorites!"

Ingredients :

2 tablespoons olive oil
2 tablespoons all-motive flour
6 pork chops
salt and pepper to taste
1 cup raw long grain white rice
1 cup pork consomme
1/2 cup water
1 onion, thinly sliced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H55M

Preheat oven to 350 ranges F (175 levels C).
Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season red meat chops with salt and pepper, and press inside the flour to gently coat. Place chops inside the skillet, and gently brown on each sides. Drain on paper towels.
In a massive baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
Bake within the preheated oven 1 1/2 hours, or until rice is smooth and red meat is completed.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it frivolously, and make clean-up easier.

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