Cottage Cheese Perogies You Have To Try

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Cottage Cheese Perogies

"Very easy recipe to make, and a amazing twist to an ordinary perogy. These cheese crammed perogies flavor great simply boiled or fried with a bit butter. Eat them with bitter cream and you'll have a amazing dinner. You can effortlessly double or triple the recipe and area extras within the freezer."

Ingredients :

1 3/four cups dry-curd cottage cheese
2 egg yolks
three/4 teaspoon salt (non-compulsory)
2 cups all-cause flour
1 teaspoon salt
half teaspoon baking powder
2 tablespoons vegetable oil
3/4 cup bloodless water

Instructions :

Prep : 30M	Cook : 12M	Ready in : 40M

In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set apart.
In a separate bowl, blend together the flour, 1 teaspoon of salt, and baking powder. Pour within the vegetable oil and bloodless water, and blend or knead right into a easy dough.
Roll dough out on a gently floured surface, and cut into 3 inch circles the usage of a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half of, and pinch the edges collectively to seal.
Bring a large pot of gently salted water to a boil. Carefully drop the perogies into the water, and cook dinner for three to four minutes, or until they waft. Remove from water with a slotted spoon, and area on a cooling rack set over a baking sheet to empty extra water.

Notes :

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