Seattle Fire Station 25 Meatloaf Tasty Recipes

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Seattle Fire Station 25 Meatloaf

"A excellent meaty loaf and not using a bread, so it's brilliant for low-carb diets. Tasty and positive to satisfy! This pork and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach."

Ingredients :

1 pound bacon, reduce into 1 inch pieces
2 onions, chopped
five kilos ground beef
5 pounds highly spiced ground beef sausage
three (10 ounce) packages frozen chopped spinach , thawed, tired and squeezed dry
3 (4 ounce) cans sliced black olives, tired
three cups pistachio nuts, chopped
1 cup ketchup
3 eggs
1 (1.25 ounce) packet meatloaf seasoning blend
1 pound pepper jack cheese, cubed
half of cup ketchup, or as wished

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H20M

Preheat the oven to 350 ranges F (175 tiers C).
Place bacon in a massive deep skillet over medium-high warmth. Add onions, and cook dinner, stirring regularly, until bacon is crisp and onions are obvious. Drain off extra grease, and set aside to cool.
In a large bowl, blend together the floor pork, beef sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning till well blended. Pat meat right into a loaf shape, and place in a massive baking pan. A roasting pan will work properly. Poke cheese cubes into the pinnacle of the loaf so they are completely included. Brush last ketchup generously over the pinnacle.
Bake for 1 half of hours within the preheated oven, or till the internal temperature of the loaf is one hundred eighty levels F (82 levels C).

Notes :

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