Cowboy Skillet Casserole Popular Recipes

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Cowboy Skillet Casserole

"Zesty meat, beans, and peppers crowned with candy corn bread. A exquisite, rapid, circle of relatives pleaser or potluck dish. Depending on the group you are seeking to please, you could want to jazz it up: Bulk up the beef mixture with greater greens, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread."

Ingredients :

1 pound floor beef
1/2 onion, chopped
2 pink bell peppers, cut into 2 inch pieces
1 (15 ounce) can baked beans
1 tablespoon dry fajita seasoning
1 (eight.Five ounce) package deal corn bread mix
1 egg
1/3 cup milk

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Preheat the oven to 350 ranges F (a hundred seventy five degrees C).
Crumble the floor red meat right into a large solid iron skillet over medium-excessive heat. Cook, stirring regularly, until pork is flippantly brown. Drain the grease, and upload the onion. Cook and stir till the onion is translucent. Add the pink peppers, beans, and fajita seasoning; prepare dinner and stir till heated thru. Spread out in an even layer on the lowest of the skillet.
Mix the bundle of cornbread mix consistent with the directions the usage of the egg and milk. Spoon over the ground red meat aggregate, and spread evenly.
Place the entire skillet within the oven, and bake for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean. Cool for a couple of minutes before serving.

Notes :

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