Sloppy Joe Mac and Cheese Best Family Recipes
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Sloppy Joe Mac and Cheese |
"Two classic comfort ingredients blended to make one hearty and really gratifying casserole."
Ingredients :
- 1 (16 ounce) package deal elbow macaroni
- 1 half kilos floor beef
- 1 (14.5 ounce) can canned diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 (1.3 ounce) envelope sloppy joe seasoning
- 1/four cup butter
- 1 small onion, minced
- 1/four cup all-purpose flour
- 1 teaspoon floor dry mustard
- 1 teaspoon salt
- 1/four teaspoon floor black pepper
- three cups half of-and-1/2
- 1 tablespoon Worcestershire sauce
- four cups shredded sharp Cheddar cheese
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Bring a big pot of lightly salted water to a boil. Place macaroni inside the pot, and cook for 8 to ten minutes or till al dente; drain.
- Preheat oven to 375 ranges F (a hundred ninety stages C). Lightly grease a big casserole dish.
- Place the floor beef in a skillet over medium heat, and cook dinner till lightly brown. Drain grease. Mix in diced tomatoes, tomato paste, and sloppy joe seasoning. Reduce warmness to low, and simmer 10 minutes.
- Melt the butter in a huge pot over medium-excessive warmth. Stir inside the onion, and prepare dinner until tender. Mix in flour, mustard, salt, and pepper. In a bowl, blend the half and half of and Worcestershire sauce. Gradually whisk 1/2 and 1/2 mixture into the pot. Bring to a boil, and cook dinner 1 minute, till slightly thickened. Remove from warmth. Mix in three cups of cheese. Stir cooked pasta into the pot, flippantly coating with the sauce. Transfer to the casserole dish. Layer with the pork mixture and pinnacle with ultimate cheese.
- Cover, and bake 30 minutes inside the preheated oven. Remove cover, and retain baking 10 minutes, until bubbly.
Notes :
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