Slow Cooker Cranberry Roast So Tasty

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Slow Cooker Cranberry Roast

"This is a own family favorite! Simple but really delicious roast! It makes a exceptional gravy that enhances the roast and is going exquisite with mashed potatoes!"

Ingredients :

1 (1 ounce) envelope dry onion soup mix
1 (three pound) red meat chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-motive flour

Instructions :

Prep : 15M	Cook : 6M	Ready in : 8H15M

Place onion soup mix within the backside of a sluggish cooker. Place roast within the sluggish cooker, and pinnacle with cranberry sauce.
Cover, and prepare dinner eight hours on Low.
Remove roast, and set aside. Set slow cooker to High. Whisk collectively butter and flour, and slowly blend into the liquid ultimate in the gradual cooker to create a thick gravy. Serve with the roast.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your sluggish cooker for less difficult cleanup.

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