Blackjack Brisket Best Family Recipes

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Blackjack Brisket

"This is a special recipe bar-b-que brisket that is slow cooked within the oven. Enjoy, this will be cooked outside on pit if desired."

Ingredients :

10 pounds untrimmed beef brisket
1 (12 fluid ounce) can beer (elective)
1 massive onion, quartered
2 cloves garlic, minced
1 tablespoon salt
1 tablespoon pepper
2 (18 ounce) bottles hickory smoke flavored fish fry sauce
1 cup blackstrap molasses
2 tablespoons liquid smoke flavoring

Instructions :

Prep : 30M	Cook : 16M	Ready in : 8H30M

Preheat the oven to 250 stages F (a hundred and twenty ranges C).
Place brisket in a huge roasting pan (disposable aluminum foil pan is satisfactory). Pour beer over the beef, and place onion sections on top. Season with garlic, salt and pepper. Combine the barbecue sauce, molasses and liquid smoke; pour over the roast. Cover pan with aluminum foil.
Place pan on the middle rack of the preheated oven, and bake for 6 to 8 hours, or until red meat is fork tender. Remove from the oven and let stand for approximately 10 minutes before reducing throughout the grain into 1/8 inch slices.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it flippantly, and make clean-up easier.

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