Lemon Green Beans with Walnuts The Best Recipes

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Lemon Green Beans with Walnuts

"Steamed inexperienced beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is extremely good with asparagus also. Pecans can be substituted for walnuts."

Ingredients :

1/2 cup chopped walnuts
1 pound inexperienced beans, trimmed and cut into 2 inch portions
2 half tablespoons unsalted butter, melted
1 lemon, juiced and zested
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Preheat oven to 375 degrees F (a hundred ninety tiers C). Arrange nuts in a unmarried layer on a baking sheet. Toast within the preheated oven till gently browned, about 5 to ten mins.
Place inexperienced beans in a steamer over 1 inch of boiling water, and cowl. Steam for 8 to 10 mins, or until tender, but nevertheless brilliant green.
Place cooked beans in a large bowl, and toss with butter, lemon juice, and lemon zest. Season with salt and pepper. Transfer beans to a serving dish, and sprinkle with toasted walnuts. Serve at once.

Notes :

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