Kreplach Popular Recipes

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Kreplach

"Kreplach are often made for the Purim dinner party. They are dumplings packed with meat, onions, and spices. They can be served in fowl soup (similar to received ton soup) or fried and served as a side dish. This recipe is for ground beef kreplach but you may additionally use hen or different veggies to make a vegetarian model. If you prefer, you can leave the cinnamon and walnuts out of this recipe."

Ingredients :

4 tablespoons vegetable oil
2 kilos lean ground beef
4 onions, chopped
salt and pepper to flavor
1 pinch floor cinnamon (non-obligatory)
1/8 cup overwhelmed walnuts
2 cups all-reason flour
1/2 teaspoon salt
2 eggs
1 half of cups warm water

Instructions :

Prep : 1H	Cook : 8M	Ready in : 1H15M

In a massive skillet, warmth oil over medium warmness and upload red meat, onions, salt and pepper to flavor, cinnamon, and nuts; cook till pork is no longer crimson. Remove from warmness and permit cool.
In a large blending bowl, combine flour, salt, eggs, and water; mix until dough is clean. Roll the dough right into a ball and cut into 10 pieces.
On a floured board, roll flat each piece of dough; reduce out five circles, about 3 inches in diameter. Place approximately 1 teaspoon of meat filling within the center of every circle; fold the dough over and seal the rims with a small amount of water.
Bring a huge pot of gently salted water to a boil; drop in kreplach some at a time. Cook for 4 minutes or till kreplach waft to the pinnacle. Remove with a slotted spoon; serve.

Notes :

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