Dash's Donair The Best Recipes

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Dash's Donair

"For the genuine donair fan. This recipe is tried and examined. If you enjoy Halifax donairs, then you may love this recipe. When making this recipe, use most effective the finest spices available; they make a huge difference."

Ingredients :

1 teaspoon salt
1 teaspoon floor oregano
1 teaspoon all-reason flour
half teaspoon ground black pepper
half of teaspoon Italian seasoning
half teaspoon garlic powder
1/2 teaspoon onion powder
1/four teaspoon cayenne pepper
1 pound floor beef
1 (12 fluid ounce) can evaporated milk
three/4 cup white sugar
2 teaspoons garlic powder
4 teaspoons white vinegar, or as wanted

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H45M

Preheat the oven to 350 tiers F (a hundred seventy five levels C). In a cup or small bowl, mix collectively the salt, oregano, flour, black pepper, Italian seasoning, garlic powder, onion powder, and cayenne pepper.
Place the floor red meat in a huge bowl, and use your arms to combination inside the spice aggregate. If you want the smooth texture of meat which you see in a real donair keep, you have to try this in a metallic mixing bowl and on a sturdy surface. Pick up the beef, and throw it down with pressure approximately 20 instances, kneading it after every throw. This also helps the meat hold collectively higher while you slice it.
Form the meat right into a loaf, and place it on a broiler pan. If you do no longer have one, a baking sheet will do.
Bake for 1 hour and 15 mins inside the preheated oven, turning the loaf over about 1/2 way via. This will make sure even cooking. Serve, or allow the meat to relax earlier than reducing and reheating.
To make the donair sauce, blend together the evaporated milk, sugar and garlic powder in a medium bowl. Gradually whisk inside the white vinegar, adding 1 teaspoon at a time, until thickened for your preferred consistency.

Notes :

This cuts better in case you kick back the meatloaf in a single day earlier than cutting.
Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it frivolously, and make clean-up simpler.

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