Caramel for Apples Popular Recipes

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Caramel for Apples

"Awesome caramel for dipping apples, bananas and many others. Great for topping on ice cream too."

Ingredients :

1 half cups white sugar
1 cup light corn syrup
1 teaspoon salt
2 cups heavy cream
half cup butter at room temperature
1 teaspoon vanilla extract

Instructions :

Prep : 5M	Cook : 12M	Ready in : 40M

In a large heavy saucepan, integrate the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 stages F (112 to 116 stages C), or until a small amount of syrup dropped into bloodless water paperwork a gentle ball that flattens whilst removed from the water and located on a flat floor.
Stir inside the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir within the vanilla. Cool slightly before dipping apples or other fruit; caramel must hold to a spoon and drip slowly. Let apples set on waxed paper or parchment.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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