Bierox Casserole So Tasty

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Bierox Casserole

"A Bierox is a German hamburger. Bread dough is full of floor red meat, cabbage and seasonings to make a tasty opportunity to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on pinnacle rather than putting the filling internal of the bread."

Ingredients :

• 1/2 medium head cabbage, cored and shredded
• 1 pound floor pork
• 1 onion, chopped
• 1 clove chopped clean garlic
• 1 (10 ounce) can refrigerated crescent roll dough
• 1 (1 pound) loaf processed cheese food, cubed
• salt and pepper to taste

Instructions :

Prep : 30M	Cook : 6M	Ready in : 45M

• Preheat the oven to 350 ranges F (one hundred seventy five stages C).
• Place the cabbage and ground red meat into a large skillet over medium warmth. Cook, stirring to collapse pork, till calmly browned and cabbage is tender. Drain off extra grease, and stir inside the onion, garlic, and tactics cheese. Scoop into a 9x13 inch baking dish. Unroll crescent roll dough, and place over the pinnacle of the dish. Pinch seams collectively to cowl absolutely.
• Bake for 15 minutes in the preheated oven, or till the top is puffed and browned.

Notes :

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