BBQ Pie Popular Recipes

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BBQ Pie

"Baked barbecue beans and ground red meat with a crust. This pie is ideal for any event."

Ingredients :

1 half kilos floor red meat
1/4 cup diced onion
1/four teaspoon floor black pepper
2 (15 ounce) cans baked beans with beef
1 teaspoon Worcestershire sauce
1 cup barbeque sauce
1 cup biscuit baking mix
half cup milk
1 egg
1/4 cup shredded Cheddar cheese
1 tablespoon barbeque sauce

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Preheat the oven to 350 stages F (a hundred seventy five tiers C).
Crumble the ground beef right into a huge skillet over medium heat. When it is beginning to brown, stir within the onion and season with pepper. Continue to cook dinner and stir till beef is browned and the onion is smooth.
Drain off the grease from the red meat, and stir in the baked beans, Worcestershire sauce and 1 cup of barbecue sauce. Transfer to a huge casserole dish. In a separate bowl, blend together the baking mix, milk and egg. Pour this combination frivolously over the beef and beans inside the dish.
Bake for 40 to 45 mins in the preheated oven, until the biscuit toping is golden brown. Spread a small amount of barbeque sauce over the top and sprinkle with Cheddar cheese whilst hot from the oven.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it flippantly, and make smooth-up less difficult.

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