Halibut Divine Tasty Recipes

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Halibut Divine

"I ate this at a celebration given by way of a few pals of my uncle's. They have been to Alaska on a fishing ride and had come again with TONS of salmon and halibut. This is one of the yummiest matters I have ever eaten!"

Ingredients :

3 tablespoons olive oil
1 tablespoon melted butter
1 tablespoon lemon juice
3 tablespoons dry mustard
1 teaspoon salt
1 teaspoon pepper
1 pound halibut fillets, cubed
1 (eight ounce) container bitter cream
2 tablespoons grated Parmesan cheese
1 (2.8 ounce) can French-fried onions

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

In a shallow dish, mix the olive oil, butter, lemon juice, dry mustard, salt, and pepper. Place the cubed halibut within the dish, and allow to marinate for 45 mins inside the refrigerator.
Preheat oven to 350 tiers F (175 levels C).
Transfer the halibut and marinade combination to a casserole dish. Spread the bitter cream over the halibut, sprinkle with Parmesan cheese, and top with French fried onions.
Bake 15 minutes in the preheated oven, or until fish is effortlessly flaked with a fork and marinade combination is bubbly.

Notes :

The nutrients records for this recipe consists of information for the entire amount of the marinade components. Depending on marinating time, components, cooking approach, and so on., the actual amount of the marinade consumed will range.

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