Mother-in-Law's Chops The Best Recipes
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| Mother-in-Law's Chops |
"The easiest and most smooth red meat chops. You can reduce them with a fork."
Ingredients :
- 4 beef chops
- 1 onion, sliced
- 2 teaspoons vinegar
- half of cup ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon brown sugar
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 2H10M |
|---|
- Preheat oven to 350 degrees F (one hundred seventy five stages C).
- Place chops and onion slices in a casserole dish. In a bowl blend together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to two hours.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it flippantly, and make smooth-up simpler.
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