Harvey Ham Sandwiches Best Family Recipes

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Harvey Ham Sandwiches

"Slow cooked shredded ham in a brown sugar and mustard sauce. This is the type of element you prepare an afternoon or so earlier so that whilst you serve it you don't truly must do a great deal of whatever at all. Great for times while people might be in and out, ingesting irregularly all day."

Ingredients :

• 1 (6 pound) bone-in ham
• 1 (8 ounce) jar yellow mustard
• 1 pound brown sugar
• 24 dinner rolls, cut up

Instructions :

Prep : 30M	Cook : 24M	Ready in : 10H30M

• Place the ham in a big pot or sluggish cooker, and fill with sufficient water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the beef from the water, and allow to chill. If it has cooked lengthy enough, it'll fall into pieces as you pick it up.
• Pull the ham aside into shreds as soon as it's miles cool enough to handle. It doesn't ought to be tiny shreds. Place the shredded ham into a slow cooker. Stir inside the mustard and brown sugar, cover, and set to Low. Cook simply till heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that may be a non-public desire.

Notes :

• Try the usage of a Reynolds® gradual cooker liner to your gradual cooker for easier cleanup.

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