Fruit Muffins The Best Recipes

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Fruit Muffins

"This is a fundamental fruit muffin recipe. I use chopped apples, however 1 cup of any type fruit may be introduced to make a brief and clean batch of fruit truffles."

Ingredients :

2 cups all-purpose flour
three teaspoons baking powder
half of teaspoon salt
half of cup white sugar
1/four cup shortening
1 cup milk
1 cup apple - peeled, cored, and chopped

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 400 degrees F (2 hundred tiers C). Lightly grease 12 muffin cups.
In a large bowl, sift collectively the flour, baking powder and salt.
In a separate bowl, cream collectively sugar and shortening. Stir the flour mixture into the sugar aggregate alternately with the milk. Fold within the fruit. Pour batter into organized muffin pans.
Bake in preheated oven for 20 to 25 mins, until a toothpick inserted into the middle of a muffin comes out easy.

Notes :

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