Homesteader Cornbread The Best Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create scrumptious, delicious and wholesome dishes. Recipes or menu for Homesteader Cornbread, you've determined it, listed below are available thousands of delicious food selection food, the Homesteader Cornbread recipes is among the favorite menus with this blog.

Homesteader Cornbread

"This recipe comes from my mother-in-regulation in Canada. It's the maximum moist corn bread that I have ever tasted. It's awesome with chili con carne or as stuffing in your holiday turkey."

Ingredients :

1 half of cups cornmeal
2 half of cups milk
2 cups all-cause flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
half of cup vegetable oil

Instructions :

Prep : 15M	Cook : 15M	Ready in : 50M

Preheat oven to 400 degrees F (two hundred ranges C). In a small bowl, integrate cornmeal and milk; allow stand for five mins. Grease a 9x13 inch baking pan.
In a large bowl, whisk together flour, baking powder, salt and sugar. Mix inside the cornmeal mixture, eggs and oil until easy. Pour batter into organized pan.
Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the middle of the cornbread comes out clean.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it evenly, and make smooth-up easier.

If this Homesteader Cornbread recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!