Brown Chicken Stock Best Family Recipes
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Brown Chicken Stock |
A stock so rich and savory, your soups and gravies could be exquisite! It's a bit paintings, but it's reasonably-priced and sooo worth it. I save up 'used' bones in a freezer bag within the freezer for weeks or months till I have sufficient to make a inventory. This is also a first rate manner to use the backs or necks from whole chickens.
Ingredients :
- 2 ½ pounds fowl bones
- ¼ cup olive oil
- 2 pink onions, sliced
- 1 stalk celery
- 2 carrots, diced
- 8 cups water, or as wished
- 1 head garlic, halved
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- four teaspoons kosher salt
- 1 tablespoon cracked black peppercorns
Instructions :
Prep : 30M | Cook : 12M | Ready in : 3H30M |
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Notes :
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