Special Chocolate Cake I The Best Recipes

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Special Chocolate Cake I

"This is a wonderful chocolate cake that my family loves in particular with it is whipped cream frosting!"

Ingredients :

2 cups all-purpose flour
2 cups white sugar
3/four cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
1/2 cup vegetable oil
1 cup milk
1 teaspoon vanilla extract
1 cup cold, brewed espresso
1/four cup all-motive flour
1 cup milk
1 half cups confectioners' sugar
half cup butter
1/2 cup shortening
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 ranges F (175 degrees C).
Combine and sift collectively 2 cups flour, 2 cups sugar, cocoa, salt, baking soda and baking powder. In a small bowl, combo together eggs, oil, 1 cup milk and 1 teaspoon vanilla; combine with dry substances. Mix thoroughly after which stir in a single cup bloodless coffee (can also use on the spot espresso). Batter could be very skinny but it bakes right into a rich, dark, moist cake.
Pour right into a greased nine x thirteen inch pan. Bake for about forty mins.
To Make Whipped Cream Frosting: Combine 1/four cup flour and 1 cup milk, adding milk slowly and beating till smooth. Set over moderate warmness and stir constantly till thickened. Set apart to relax completely. Combine 1 half of cups confectioners sugar with half cup butter and half of cup shortening beating until light and fluffy; stir in properly cooled flour-milk aggregate and beat at high velocity till thick and creamy. Add 1 teaspoon vanilla and beat until thoroughly mixed. Spread frosting over cooled cake. Enjoy!

Notes :

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