Herman Applesauce Doughnuts Tasty Recipes
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| Herman Applesauce Doughnuts |
"Chewy, tangy doughnuts made with Herman Sourdough Starter. Sprinkle with cinnamon sugar or powdered sugar even as they're hot."
Ingredients :
- 8 cups vegetable oil for frying
- 1/2 teaspoon baking soda
- 1 tablespoon water
- 2 tablespoons shortening
- half cup white sugar
- 2 egg yolks
- half cup Herman Sourdough Starter
- 1/4 cup buttermilk
- half teaspoon vanilla extract
- half of cup applesauce
- half of teaspoon ground cinnamon
- half teaspoon floor nutmeg
- 1 half of teaspoons baking powder
- 2 three/4 cups all-reason flour
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 50M |
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- Heat deep-fryer to 375 levels F (190 stages C). In a small bowl, dissolve baking soda in warm water.
- In a huge blending bowl, cream shortening and sugar. Beat in egg yolks, Herman sourdough starter, buttermilk, vanilla extract, applesauce and dissolved baking soda. Mix collectively cinnamon, nutmeg, baking powder and flour. Stir flour mixture into the wet elements until easy.
- Turn dough out onto a lightly floured surface and roll out to 3/4 inch thickness. Cut out the doughnuts and let stand for 10 mins before frying.
- Heat deep-fryer to 375 levels F (one hundred ninety tiers C). Carefully slide doughnuts into warm oil. Fry till golden brown on each facets. Drain on paper towels and serve hot.
Notes :
- Get the recipe for Herman Sourdough Starter.
- We have determined the nutritional value of oil for frying based totally on a retention value of 10% after cooking. The precise amount may additionally vary relying on prepare dinner time and temperature, aspect density, and the particular form of oil used.
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