Strawberry Lemon Muffins So Tasty

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Strawberry Lemon Muffins

"Lemon and strawberry come collectively in these easy and tart cakes."

Ingredients :

1/four cup vegetable oil
1/2 cup milk
1 egg
1 lemon, zested and juiced
1 cup all-motive flour
three/4 cup whole wheat flour
half teaspoon salt
1 teaspoon baking powder
1/2 cup white sugar
1/4 cup packed brown sugar
1 cup chopped clean strawberries

Instructions :

Prep : 15M	Cook : 12M	Ready in : 50M

Preheat oven to 375 degrees F (190 tiers C). Line a muffin pan with paper liners.
In a bowl, gently beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-reason flour, entire wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour combination. Stir within the oil mixture just till moist. Fill muffin cups about three/four complete with the batter.
Bake 25 minutes inside the preheated oven, or till a toothpick inserted in the center of a muffin comes out clean. Allow to chill 10 mins before putting off from the muffin tin.

Notes :

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