Macaroni and Peppers in White Sauce Good Recipes

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Macaroni and Peppers in White Sauce

"Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with clean floor pepper."

Ingredients :

1 pound spaghetti
2 onions, minced
2 crimson bell peppers, diced
2 inexperienced bell peppers, diced
2 yellow bell peppers, diced
1 cube chook bouillon, crumbled
1 cup white wine
1/2 teaspoon dried oregano
half teaspoon paprika
half teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
12 oz crumbled feta cheese
7 ounces Gouda cheese, shredded
2 (eight ounce) containers creme fraiche

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for eight to 10 mins or till al dente; drain.
Meanwhile, in a huge skillet over medium heat, cook dinner onions till translucent. Stir in peppers and cook till simply gentle. Stir in bouillon dice, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 mins, until thickened.
Reduce warmth to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.

Notes :

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