Summer Squash Bread So Tasty
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Summer Squash Bread |
"Transform your summer squash right into a moist, scrumptious loaf of bread!"
Ingredients :
- three eggs, overwhelmed
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 cups all-cause flour
- three teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons floor nutmeg
- 2 cups shredded summer season squash
Instructions :
Prep : 15M | Cook : 16M | Ready in : 1H |
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- Preheat oven to 325 degrees F (165 ranges C). Grease a 9x13 inch baking dish.
- In a huge bowl, use an electric mixer to overcome the eggs until fluffy. Beat within the sugar, oil, and vanilla. Gradually blend within the flour, baking powder, cinnamon, and nutmeg. Fold within the squash. Transfer to the organized baking dish.
- Bake 45 mins inside the preheated oven, until a knife inserted within the center comes out clean.
Notes :
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