Italian Sausage Bread Popular Recipes

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Italian Sausage Bread

"This sweet, rich bread is served frequently at Thanksgiving, Christmas, or Easter."

Ingredients :

1 cup raisins
1 pound uncooked, bulk Italian sausage
1 half of cups brown sugar
1 half of cups white sugar
2 eggs, gently overwhelmed
1 cup chopped pecans
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ginger
1 teaspoon pumpkin pie spice
1 cup cold espresso
1 teaspoon baking soda

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Grease and flour a nine-inch Bundt pan.
Place the raisins in a saucepan with sufficient water to cover. Bring to a boil, lessen warmness, and simmer 5 minutes; drain.
In a massive bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold within the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the espresso and baking soda in a small bowl, and blend into the flour combination. Mix the moistened flour mixture into the sausage aggregate. Transfer to the prepared pan.
Bake 1 hour and half-hour within the preheated oven, or until a knife inserted within the middle comes out easy.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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