Wine Fondue Best Dishes

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Wine Fondue

"A lovable wine fondue for cooking bird, rabbit or veal. Dip bite-size portions of raw meat into the boiling fondue until cooked."

Ingredients :

1 (750 milliliter) bottle white wine
1 (2 inch) piece cinnamon stick
1/four teaspoon ground coriander
10 black peppercorns, overwhelmed
4 whole cloves
1 teaspoon sugar
1 teaspoon salt
1 teaspoon celery salt
1/4 teaspoon garlic salt

Instructions :

Prep : 1M	Cook : 4M	Ready in : 1H10M

Pour wine right into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let take a seat for 1 hour, then deliver to a boil. Filter thru a first-rate sieve or colander covered with cheesecloth, and transfer to the fondue pan. Bring to a boil before the use of.

Notes :

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