Texas German Potato Salad Best Family Recipes

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Texas German Potato Salad

"This is a deliciously rich German potato salad, easy and best for summer BBQs. It is really complete-flavored with bacon, green onions, bitter cream, olives and other yummy substances...Always successful with all our family and friends!"

Ingredients :

2 kilos pink potatoes, scrubbed
1 (12 ounce) package deal sliced bacon
2 cups sour cream
2 tablespoons mild mayonnaise
2 tablespoons prepared yellow mustard
1 bunch green onions, chopped
3/4 cup chopped inexperienced olives
5 hard-cooked eggs, chopped
1 pinch Italian seasoning
2 tablespoons ranch salad dressing
1 pinch paprika, as garnish

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Place the potatoes into a big pot and fill with sufficient water to cover. Bring to a boil and cook dinner till smooth sufficient to pierce with a fork. Drain, cool sufficient to deal with, and cut into cubes.
Meanwhile, cook bacon in a large skillet over medium warmness until browned and crisp. Remove from the pan with a slotted spoon and drain on paper towels. Reserve bacon grease.
In a massive bowl, combine the potatoes, bitter cream, mayonnaise, mustard, inexperienced onions, olives, eggs, Italian seasoning and ranch dressing. Crumble the bacon into the bowl and pour half of of the reserved bacon grease over all. Stir gently until the whole thing is evenly disbursed. Garnish with a dash of paprika before serving.

Notes :

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