Kentucky Biscuits Best Dishes

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Kentucky Biscuits

"This is a top notch recipe, specific than the standard biscuit. Serve piping hot with butter, jam, or honey."

Ingredients :

2 cups all-motive flour
2 half of teaspoons baking powder
half of teaspoon baking soda
1 dash salt
1 tablespoon white sugar
1/2 cup butter
3/four cup buttermilk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat oven to 400 stages F (two hundred tiers C).
In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in half of cup butter until the mixture resembles coarse crumbs. Mix inside the buttermilk. Turn out onto a lightly floured floor, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and reduce into 12 even sections. Do not separate.
Bake 15 mins inside the preheated oven, till a knife inserted inside the middle of the square comes out smooth. Separate into biscuits, and serve warm.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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