Christmas Strawberry Bread Tasty Recipes

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Christmas Strawberry Bread

"This fantastically pink, moist bread is a fave at our residence. Neighbors and pals sit up for receiving it for Christmas every 12 months. Most human beings ask for the recipe."

Ingredients :

three cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
1 three/4 cups frozen sweetened strawberries, thawed
2 tablespoons strawberry extract
three eggs, overwhelmed
2 cups sugar
1 half of cups canola oil
1/four cup frozen sweetened strawberries, thawed, with syrup
1/2 cup sugar
1/4 cup water
1 tablespoon strawberry extract

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease and flour two 5x9 inch loaf pans.
In a bowl, blend the flour, baking soda, salt, and cinnamon. In a separate bowl, beat collectively the 1 3/four cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour combination into the strawberry combination. Transfer to the prepared loaf pans.
Bake forty five minutes in the preheated oven, or till a toothpick inserted within the center of a loaf comes out smooth. Cool on wire racks.
In a saucepan, blend the 1/four cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly till sugar is dissolved, about 5 mins. Pour over the bread at the same time as still heat.

Notes :

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