Hobo Bread Popular Recipes

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Hobo Bread

"Two types of raisins beautify this humble short bread. This is an uncommon bread baked in 3 coffee cans. It must be started out the night time earlier than."

Ingredients :

1 cup raisins
1 cup golden raisins
4 teaspoons baking soda
2 cups boiling water
four cups all-cause flour
2 cups sugar
1/2 teaspoon salt
1/4 cup vegetable oil

Instructions :

Prep : 15M	Cook : 15M	Ready in : 9H15M

Place the darkish and golden raisins in a medium bowl. Dissolve baking soda in boiling water, and pour over raisins. Let stand in a single day with out stirring.
Preheat the oven to 350 stages F (one hundred seventy five ranges C). Grease 3 1 pound sized espresso cans.
In a massive bowl, stir together the flour, sugar and salt. Stir in the raisins with their water, and the oil until nicely mixed. Batter may be thick. Divide the batter evenly between the three cans.
Bake for 1 hour in the preheated oven, or till a toothpick inserted into the crown comes out clean. Lay cans on their side to loosen the bread because it cools.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it frivolously, and make easy-up less complicated.

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